Roasted Romesco Potatoes

Recipe by: Sylvia Fountaine, posted on Potatoes USA

Fingerling potatoes are roasted in the oven until golden and tender, then tossed with a Quick Hazelnut Romesco Sauce — smokey, mildly spicy and subtly sweet, this makes a perfect side dish for fall.

View the recipe: https://www.potatogoodness.com/recipes/roasted-romesco-potatoes/